Ingredients:

Flour - 1 1/2 cup    Egg - 4    Sugar - 3/4 cup    Baking Powder - 2 tsp  

Butter - 1/4 cup    Almond - 1 cup.


Directions:
1. Take flour add crush almond and baking powder and mix it well and put it aside.
2. Take egg beat it, when its fluffy add sugar, melted butter in it and mix well.
3. Now add flour almond and baking powder mixure in it and fold it.
4. Take a baking pan oil it and pour all batter in it. If you want to add almond on top so put some on it for garnishing.
5. Bake it on 180c for 30 to 40 minutes.
6. Your Almond Cake is ready.

Chocolate Fug Cake

Ingredients:

Egg - 7   Flour - 3/4 cup    Sugar - 1/2 cup    Coco Powder - 1/4 cup    Milk - 1cup  

Cooking chocolate - 1cup    Fresh Cream - 500 gm    Icing Sugar - 1/4 cup


Directions:
1. Take egg beat it when it when it's fluffy add sugar and beat it.
2. Take flour add coco powder in it and mix it and then add it in egg mixture and fold it.
3. Pre heat oven at 220c bake it for 20 minutes.
4. When it's cooled cut into 2 parts add milk on it.
5. Take a cream beat it with adding icing sugar and coco powder and pour it on cake, add chocolate chunk.
6. Now cover it with 2 part of cake and do same process.
7. Take a pan add water in it take another pan and fix it in the other pan and add cooking chocolate in it and melt it
8. When it's melted add 1/4 cup cream in it, it becomes creamy.
9. Cool it and pour it on the cake and garnish it with chocolet and roses.
10. Your Chocolate Fug Cake is ready.

Chicken Khari

Ingredients:

Chicken - 1 kg    Onion - 2    Tomato - 2    Green Chili - 4    Makhanay - 1 cup  

Ginger/Garlic Paste - 2 tbsp    Salt - according to taste    Red Chili - 1 tbsp  

Salan Masala(optional) - 2 tbsp    Ginger - 1 inch    Oil - 1/2 cup.


Directions:
1. Chop onion, tomato, green chili add in blander with 1/2 cup makhanay and blend it.
2. Take a pan add oil in it add chicken and fry it.
3. When it's color come light golden add ginger/garlic paste and fry it.
4. Take out chicken add onion, tomato paste in same oil and fry it.
5. Now add salt, chili and salan masala when it's cooked, add chicken, 3 green chili, 4 tbsp yogurt and cook for 5 minutes on slow flame.
6. Your Chicken Khari is ready when you serve it add makanaay and ginger.

Chicken Cheese Mince Pie

Ingredients:

Potato - 1 kg    Mozilla Cheese - 1 cup    Origano - 1 tsp    Black Pepper - 1 tbsp  

Chili Flake - according to taste    Chili Sauce - 3 tbsp    Soya Sauce - 1 tbsp  

Vinegar - 1 tbsp    Chicken Powder - 1 tsp    Chicken - 250 gm    Mince - 250 gm  

Spring Onion - 2    Ketchup - 1 cup    Jelepeno - 1    Mushroom - 4.


Directions:
1. Peal potato and boil it when its boiled mash it, add cheese, black pepper, salt, origano and mix it and put it aside.
2. Take a pan add oil in it add ginger/garlic paste, spring onion, mince and fry it.
3. When it's fried, add salt, chili flake, black pepper, and cook it and put it aside.
4. Take a pan add chicken, soya sauce, chili sauce, salt, chicken powder, black papper, jelepino, mushroom and fry it.
5. Take a pie pan add potato layer add ketchup then mince then again potato layer ketchup and then chicken cheese and origano layer.
6. Bake it on 200c when cheese is melted your Chicken Cheese Mince Pie is ready.

Green Raita Salad

Ingredients:

Yought - 250 gm    Coriander - 1 cup    Mint Leave - 1 cup    Green Chili - 2  

Salt - according to taste    Whole Spice Powder - 1 tbsp    Onion - 1    Tomato - 1  

Cucumber - 1


Directions:
1. Chop all ingredients in small chunk.
2. Chop coriander, mint, green chili, and mix it in yogurt
3. Add salt, whole spice powder and mix it.
4. Your Green Raita Salad is ready.

Karachi Halwa

Ingredients:

Sugar - 200 gm    Water - 100 ml    Lemon Juice - 1 tsp    Corn Flour - 50 gm  

Water - 100 ml    Ghee - 4 tbsp    Cardamom - 6    Almond - according to taste.


Directions:
1. Take a pan add water and sugar in it, dissolve sugar and add lemon juice in it and put it aside.
2. Take a bowl add corn flour and water mix it add in pan and add ghee mix it.
3. Now on low flame cook it remember mix it with spoon don't stop mixing because lumps will produce.
4. When you cook this better with no lumps in it and when it come thick, then add 2 tbsp sugar syrup and mix it.
5. Then again add sugar syrup and repeat this till all sugar syrup is added.
6. Mix it when it becomes transprant and cardamom powder, food colour and mix it.
7. When it leaves pan, dish it out add almond put it aside for 5 min and then cut it.
8. Your Karachi Halwa is ready.

Ingredients:

Cooking Chocolet - 250 gm    Cream - 600 ml    Instant Coffee - 2 tsp    Egg Yolk - 3  

Sugar - 1/2 cup


Directions:
1. Take a bowl add egg yolk and sugar mix well then cook on slow flame.
2. When it becomes creamy add coffee and melted cooking chocklet and mix it.
3. Now cool it when it's little cool add creem in it mix it.
4. Take a plastic container add ice cream mixture in it and freeze it for 4 hour.
5. After 4 hour mix the ice cream again and then leave it for over night.
6. Your Chocklet Dream Ice Cream is ready.

Strawberry Icream

Ingredients:

Strawberry - 250 gm    Fresh Cream - 250 ml    Icing Sugar - 1/2 cup


Directions:
1. Beat fresh cream when it's fluffy add sugar in it and then strawberry pure.
2. Mix it well cool it and serve it.
3. Your Strawberry Ice Cream is ready.