Chicken Khari
Chicken - 1 kg Onion - 2 Tomato - 2 Green Chili - 4 Makhanay - 1 cup
Ginger/Garlic Paste - 2 tbsp Salt - according to taste Red Chili - 1 tbsp
Salan Masala(optional) - 2 tbsp Ginger - 1 inch Oil - 1/2 cup.
Directions:
1. Chop onion, tomato, green chili add in blander with 1/2 cup makhanay and blend it.
2. Take a pan add oil in it add chicken and fry it.
3. When it's color come light golden add ginger/garlic paste and fry it.
4. Take out chicken add onion, tomato paste in same oil and fry it.
5. Now add salt, chili and salan masala when it's cooked, add chicken, 3 green chili, 4 tbsp yogurt and cook for 5 minutes on slow flame.
6. Your Chicken Khari is ready when you serve it add makanaay and ginger.
Chicken Cheese Mince Pie
Potato - 1 kg Mozilla Cheese - 1 cup Origano - 1 tsp Black Pepper - 1 tbsp
Chili Flake - according to taste Chili Sauce - 3 tbsp Soya Sauce - 1 tbsp
Vinegar - 1 tbsp Chicken Powder - 1 tsp Chicken - 250 gm Mince - 250 gm
Spring Onion - 2 Ketchup - 1 cup Jelepeno - 1 Mushroom - 4.
Directions:
1. Peal potato and boil it when its boiled mash it, add cheese, black pepper, salt, origano and mix it and put it aside.
2. Take a pan add oil in it add ginger/garlic paste, spring onion, mince and fry it.
3. When it's fried, add salt, chili flake, black pepper, and cook it and put it aside.
4. Take a pan add chicken, soya sauce, chili sauce, salt, chicken powder, black papper, jelepino, mushroom and fry it.
5. Take a pie pan add potato layer add ketchup then mince then again potato layer ketchup and then chicken cheese and origano layer.
6. Bake it on 200c when cheese is melted your Chicken Cheese Mince Pie is ready.
