Sabzi Dal Plater - New

Cumin Rice

Ingredients:

Rice - 1/2 kg    Salt - 1 tbsp    Cumin - 2 tbsp    Oil - 1/4 cup

Directions:

1. Boil rice, take a pan add oil in it add cumin roast it and add salt and rice mix it and leave it for 5 minutes on slow flame.

2. Your Cumin Rice are ready .

Shalgum Ke Bhugia (Mash Turnip)

Ingredients:

Shalgum - 1/2 kg    Onion - 1    Salt - according to taste    Red Chili - according to taste

Turmeric - 1 tsp    Whole Spice Powder - 1 tsp    Sugar - 1 tsp    Fresh Coriander - for garnishing

Green Chili - 4    Tomato - 2.

Directions:

1. Take a pan add oil and onion when onion turns little brown, add red chili, turmeric, whole spice powderand fry it.

2. Now add shalgum in it fry it and leave it on slow flame, when its tender, mash it with masher.

3. Then add green chili, coriander, sugar and mix it and leave it for 5 minutes and then serve it.