Spanish Herb Bread
Flour - 2 cups, Yeast - 2 tbsp, Caster Sugar - 3 tbsp, Salt - 1/2 tsp, Oil - 2 tbsp,
Oregano - 1/2 tsp, Basil - 1/2 tsp, Rose Marry - 1/2 tsp, Milk - 1/2 cup, Water 1/2 cup.
Directions:
1. Take milk add water and bring it to little bit boil, then add yeast and augar in it and leave it for 5 minutes on stove.
2. Take flour add salt, herbs. oil and mix it well, now add yeast mixture in it and knee it, when dough gets smooth cover it with plastic wrap and leave it for 30 minutes.
3. After 30 minutes the dough is doubled, take dough and make a long bread, then bruch oil on top of the bread and leave it for 30 more minutes.
4. After 30 minutes the bread will rise Take bread and bake it for 15 minutes on 200 degree C.
5. After 15 minutes your Spanish Herb Bread is ready. Cut bread when it is cooled.
