Chicken 65 - New
Chicken Boneless - 500 gm Egg - 1 Salt - according to taste Red Chili - 1 tsp
Cumin Powder - 1 tsp Cumin - 1/2tsp Black Pepper - 1 tsp
Ginger/Garlic Paste - 1 tbsp Chop Ginger - 1 tsp Chop Garlic - 1 tsp Green Chili - 2
Chinese Salt - 1 tbsp Red Food Color - few drop Lemon Juice - 1 tbsp
Directions:
1. Take chicken cut it in cubes or length wise in strips
2. Add egg, salt, red chili, black pepper, ginger/garlic paste, flour, and mix it well and deep fry it
3. When its color chenges to brown and crispy take it out.
4. Now take a pan add 4 tbsp oil in it add chop garlic, ginger and cumin, fry it.
5. Then add salt, red chili, cumin powder, curry leave, red food colour and fry it by adding 1/4 cup of water, cook it for 3 minutes.
6. Now add chicken in it, when all masala covers the chicken dish it out.
7. Your Chicken 65 is ready squeeze lemon in it and serve hot.
