Eggplant Raita
Ingredients:
Eggplant(baingan / Brinjal) - 1 large (250 grams) Garlic Cloves - 2 large
Thick Low Fat Curds - 1/4 cup Green Chilli (chopped) - 1 Olive Oil - for frying
Cumin (jeera) Powder - 1/4 tsp Spring Onions (finely chopped) - 2
Coriander (chopped) - 1 tbsp Salt - according to taste
Directions:
1. Take a pan add 2 tbsp olive oil and add egg plant and all ingredient and fry it.
2. When its fried add in curd mix well and serve.
3. Your Eggplant Rita is ready
Eggplant(baingan / Brinjal) - 1 large (250 grams) Garlic Cloves - 2 large
Thick Low Fat Curds - 1/4 cup Green Chilli (chopped) - 1 Olive Oil - for frying
Cumin (jeera) Powder - 1/4 tsp Spring Onions (finely chopped) - 2
Coriander (chopped) - 1 tbsp Salt - according to taste
Directions:
1. Take a pan add 2 tbsp olive oil and add egg plant and all ingredient and fry it.
2. When its fried add in curd mix well and serve.
3. Your Eggplant Rita is ready
