Spanish Omelet
Spanish - 250 gm, Salt - according to taste, Paprika Powder - 1 tsp, Basil - 1 tsp,
Onion - 4 tbsp, Tomato - 1, Potato - 1, Mozzarella Cheese - 1/4 cup, Egg - 4,
Bell Pepper - 1/4 cup.
Directions:
1. Chop all vegetables in small chunk.
2. Beat eggs add salt. white pepper, paprika, basil, cheese and mix it well.
3. Take a pan add 4 tbsp oil in it and fry all vegetables just for 2 to 3 minutes.
4. Then add egg in it and cook it.
5. Your Spanish Omelet is ready.
