Showing newest posts with label Breakfast Recipes. Show older posts
Showing newest posts with label Breakfast Recipes. Show older posts
Wednesday, February 10, 2010
Puri
Ingredients:
Flour - 1 cup, Gram Flour - 1/2 cup, Salt - 1/2 tsp, Caster Sugar - 2 tbsp, Oil - 2 tbsp.
Directions:
1. Add all ingredients in flour and knee it with water and leave it for 20 minutes with wet cotton cloth.
2. Take dough and make puri, roll puri without using dry flour just use oil and fry it on extreme hot oil.
3. If you use dry flour whilr rolling your puri it will become hard.
4. After frying your Puri is ready.
Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One Show Lazzat With Asad.
Semolina Halwa
Semolina - 1 cup, Sugar - 1/2 cup, Cardamom - 8, Oil 1/2 cup, Yellow Food Color -
1/4 tbsp, Water - 2 glass.
Directions:
1. Take a pan, add oil, cardamom and fry.
2. Then add semolina, yellow food color and fry for a while, then add sugar and fry for just 2 minutes.
3. Then add water in it and cook for a while, when it becomes little bit thick turn of the flame.
4. Now your Semolina Halwa is ready.
Lazzat With Asad:
It was cooked on 06-02-2010 on Metro One show Lazzat With Asad.
Tuesday, February 9, 2010
Chickpea Gravy
Chickpea - 1 cup, Salt - according to taste, Red Chili - according to taste,
Ginger/Garlic Paste - 1 tsp, Cumin - 1 tsp, Onion Seeds - 1 tsp, Tamarind - 2 tbsp,
Green Chili - 2, Oil - 1/2 cup, Baking Soda - 1/2 tsp.
Directions:
1. Boil chickpea with baking soda.
2. Take a pan add oil in it, add ginger/garlic paste, green chili and fry it.
3. Now add all spices and fry it for 2 minutes, then add boiled chickpea an fry.
4. If you want more gravy then add water and leave it for 5 minutes on low flame.
5. When oil get separated then your Chickpea Gravy is ready.
