Shahjahani Biryani - New
Mutton - 1 kg Ginger/Garlic Paste - 3 tbsp Salt - according to taste
Red Chili - according to taste Bay Leave - 3 Clove - 10 Onion - 2
Cashew Nut - 1 cup Turmeric - 1 tsp Cumin - 2 tbsp Sesame Seed - 3 tbsp
Crush Coconut - 3 tbsp Milk - 1/2 cup Saffron - 1 tsp Yought - 250 gm
Rice - 500 gm Vinegar - 2 tbsp Ghee/Oil - 3/4 cup Puff Pastry - 500 gm
Directions:
1. Boil rice with vinegar and salt.
2. Take a pan add ghee in it and fine chop onion and fry it.
3. When its color becomes pink, add ginger/garlic paste, salt fry it.
4. Now add boiled mutton and fry for 5 minutes.
5. When mutton turns little brown add all spice and fry it.
6. Take a coconut, cashew nut, sesame, rost it in pan with out oil, then blend it with yought.
7. Now add this paste in mutton and cook for 5 minutes, add saffron, 4 tbsp milk, mix it and leave it.
8. Now take a pan add rice in it then add mutton, then pour saffron milk, then cover it and leave it for 8 minutes on slow flame.
9. Other serving is take a handi add rice then mutton rice and saffron milk and cover it with thin layer of puff pastry and bake it for 15
minutes, when your puff is crispy serve it.
10. Your Shahjahani Biryani is ready.
