Cream of Vegetable Soup
- Ingredients:
- Carrot – 1
- Bell Pepper – 1 small
- Spring Onion – 8
- Mushroom – 8
- Baby Corn – 4
- Chicken Cube – 2
- Salt - according to taste
- Black Pepper – according to taste
- Thyme – 1 tbsp
- Vinegar – 1 tbsp
- Soya Sauce -1 tsp
- Cream - 1/2 cup
- Corn Flour – 2 tbsp
- Water - 1 1/2 liter
- Directions:
- Chop all vegetable in small chunk.
- Take a pan add water and chicken cube when it dissolve add vegetable and all spices and cook for 15 minutes on slow flame.
- Then add corn flour and turn off the flame.
- After 10 minutes add cream in it and serve it.
