Chicken 65 - New

Ingredients:


Chicken Boneless - 500 gm    Egg - 1    Salt - according to taste    Red Chili - 1 tsp  

Cumin Powder - 1 tsp    Cumin - 1/2tsp    Black Pepper - 1 tsp  

Ginger/Garlic Paste - 1 tbsp    Chop Ginger - 1 tsp    Chop Garlic - 1 tsp    Green Chili - 2

Chinese Salt - 1 tbsp    Red Food Color - few drop    Lemon Juice - 1 tbsp


Directions:
1. Take chicken cut it in cubes or length wise in strips
2. Add egg, salt, red chili, black pepper, ginger/garlic paste, flour, and mix it well and deep fry it
3. When its color chenges to brown and crispy take it out.
4. Now take a pan add 4 tbsp oil in it add chop garlic, ginger and cumin, fry it.
5. Then add salt, red chili, cumin powder, curry leave, red food colour and fry it by adding 1/4 cup of water, cook it for 3 minutes.
6. Now add chicken in it, when all masala covers the chicken dish it out.
7. Your Chicken 65 is ready squeeze lemon in it and serve hot.

Shahjahani Biryani - New

Ingredients:

Mutton - 1 kg    Ginger/Garlic Paste - 3 tbsp    Salt - according to taste  

Red Chili - according to taste    Bay Leave - 3    Clove - 10    Onion - 2  

Cashew Nut - 1 cup    Turmeric - 1 tsp    Cumin - 2 tbsp    Sesame Seed - 3 tbsp

Crush Coconut - 3 tbsp    Milk - 1/2 cup    Saffron - 1 tsp    Yought - 250 gm  

Rice - 500 gm    Vinegar - 2 tbsp   Ghee/Oil - 3/4 cup    Puff Pastry - 500 gm


Directions:
1. Boil rice with vinegar and salt.
2. Take a pan add ghee in it and fine chop onion and fry it.
3. When its color becomes pink, add ginger/garlic paste, salt fry it.
4. Now add boiled mutton and fry for 5 minutes.
5. When mutton turns little brown add all spice and fry it.
6. Take a coconut, cashew nut, sesame, rost it in pan with out oil, then blend it with yought.
7. Now add this paste in mutton and cook for 5 minutes, add saffron, 4 tbsp milk, mix it and leave it.
8. Now take a pan add rice in it then add mutton, then pour saffron milk, then cover it and leave it for 8 minutes on slow flame.
9. Other serving is take a handi add rice then mutton rice and saffron milk and cover it with thin layer of puff pastry and bake it for 15
minutes, when your puff is crispy serve it.
10. Your Shahjahani Biryani is ready.

Pasinday - New

Ingredients:

Pasinday - 1 kg    Red Chili    1 tbsp    Salt - according to taste    Pope Seed    1 tbsp

Clove - 4    White Cumin - 1 tsp    Pint - 1 cup    Onion - 3    Raw Papaya - 2 tbsp
 
Oil - 1 cup    Ginger Garlic Paste - 1 tbsp     Turmeric - 1 tsp  

Roasted Bengal Gram Pulses - 2 tbsp    Hole Black Paper - 6    Black Cumin - 1 tsp

Cardamom - 6    Green Chili - 4    Lemon - 3    Yought - 250 gm


Directions:
1. Take a fry pan roast all ingredient and grind it and then mix in yought.
2. Now add ginger/garlic paste, half chop mint, green chili, red chili, salt, turmeric,
papaya and mix well.
3. now add pasinday in it and leave it for 1/2 hour.
4. Take a pan add oil in it, add chop onion and fry it when its brown take it out and put it on newspaper to dry crispy.
5. Take half onion put it in oil and add pasinday in it and cover it, leave it for 30 minutes on slow flame.
6. When its tender, add remaining mint, green chili, lemon juice, onion and cover it for 10 minutes.
7. Your Pasinday are ready.

Pizza Bites - New

Ingredients:
Flour - 2 cup    Salt - 1/2 tsp    Sugar - 2 tbsp    Oil - 2 tbsp    Yeast - 2 tbsp


Directions:
1. Take a bowl, add flour, sugar, salt, yeast, oil and mix it.
2. Now add water and knee it and cover it and leave it in warm place for 1/2 hour till it rise.

Toping:
Ingredients:

Ketchup - 1 cup    Mozrella Cheese - 1 pack    Origano


Directions:
1. Take a pizza dough roll it and cut it in any shape, add ketchup, cheese and
origano and bake it on 200 c for 15 to 20 minutes.

Vegi Toping
Ingredients:

Mushroom - 8     Bell Paper - 1    Jalepeno - 1    Black Paper - 1 tsp    Salt - according to taste    Katchup - 1/2 cup     Mayo - 1/2 cup


Directions:
1. Take a pan add 2 tbsp oil, add chop bell pepper and mushroom fry it.
2. Now add salt, black paper, and fry it.
3. Take a bowl mix mayo and ketchup take a pizza dough roll it and cut in round or donuts shape
4. Add sauce on it then add toping, cheese and make different topping pizza bite and bake it on 200 c for 20 minutes.
5. Your Pizza Bites are ready.

Ingredients:


Chicken Mince - 1/2 kg    Mustard Paste - 1 tsp    Salt - according to taste
 
Black Paper - 1 tsp    Chicken Powder - 1 tbsp    Bread Crumbed - 1 cup    Egg - 2


Directions:
1. Take a mince, add mustard paste, salt, black paper, chicken powder, and mix well.
2. Take this batter and shape it any shape u want with the help of shape cutter and leave it for 15 minutes in freezer.
3. After 15 minutes take it out and dip in egg and roll in bread crumbed and fry it.
4. Your Chicken Nuggets are ready.

Sabzi Dal Plater - New

Cumin Rice

Ingredients:

Rice - 1/2 kg    Salt - 1 tbsp    Cumin - 2 tbsp    Oil - 1/4 cup

Directions:

1. Boil rice, take a pan add oil in it add cumin roast it and add salt and rice mix it and leave it for 5 minutes on slow flame.

2. Your Cumin Rice are ready .

Shalgum Ke Bhugia (Mash Turnip)

Ingredients:

Shalgum - 1/2 kg    Onion - 1    Salt - according to taste    Red Chili - according to taste

Turmeric - 1 tsp    Whole Spice Powder - 1 tsp    Sugar - 1 tsp    Fresh Coriander - for garnishing

Green Chili - 4    Tomato - 2.

Directions:

1. Take a pan add oil and onion when onion turns little brown, add red chili, turmeric, whole spice powderand fry it.

2. Now add shalgum in it fry it and leave it on slow flame, when its tender, mash it with masher.

3. Then add green chili, coriander, sugar and mix it and leave it for 5 minutes and then serve it.

Chocolate Muffins

Ingredients:

Flour - 2 cup    Sugar - 3/4 cup    Egg - 3    Baking Powder - 2 tsp    Butter - 1/2 cup
 
Coco Powder - 1/2 cup    Cooking Chocolate - 1/2 cup    White Chocolate Chip - as required

Chocolate Chunk - as required    Fresh Cream - as required


Directions:
1. Pre heat oven at 180c
2. Beat eggs in bowl, then add sugar, butter and beat well.
3. Now take flour in another bowl, add baking powder, coco powder in it and mix it.
4. Now add this mixture in egg mixture and fold it with spoon.
5. Take muffin tray grease it with oil and pour muffin mixture in it.
6. Pre heat oven at 180c and bake muffin for 20 - 30 minutes.
7. When muffin are baked, cool it down then take melted cooking chocolate pour it on muffin
 and pour white chocolate and other topings. You can serve it with different topings.
8. Your Chocolate Muffins are ready.

Eggplant Raita

Ingredients:

Eggplant(baingan / Brinjal) - 1 large (250 grams)    Garlic Cloves - 2 large  

Thick Low Fat Curds - 1/4 cup    Green Chilli (chopped) - 1    Olive Oil - for frying  

Cumin (jeera) Powder - 1/4 tsp    Spring Onions (finely chopped) - 2  

Coriander (chopped) - 1 tbsp    Salt - according to taste


Directions:
1. Take a pan add 2 tbsp olive oil and add egg plant and all ingredient and fry it.
2. When its fried add in curd mix well and serve.
3. Your Eggplant Rita is ready

Fry Batair (fry quail)

Ingredients:

Batair(coil) - 10    Ginger/Garlic Paste - 1 tbsp    Lemon Juice - 4 tbsp  

Chat Masala - 2 tbsp    Whole Spice - 1 tbsp    Salt - according to taste  

Black Papper - 1 tsp    Cumin - 1 tsp    Oil - for frying


Directions:
1. Take a bowl add all ingredient in it and mix it well.
2. Now add batair and mix it and leave it for 30 minutes.
3. After 30 minutes fry it and after frying, sprinkle chat masala on it and serve.
4. Your Fry Batair are ready.

Ingredients:

Meat - 1/2 kg    Rice - 1/2 kg    Potato - 3    Tomato - 2    Green Pea - 1 cup  

Fresh Coriander - 1 cup    Mint - 1 cup    Green Chili - 4    Spring Onion - 6  

Salt - according to taste    Red Chili - according to taste    Cumin - 1 tsp  

Hole Spice Powder - 1 tsp    Nutmeg - 1/2 tsp    Mace - 1/2 tsp    Star Flower - 2  

Dry Bay Leave Plum - 10    Clove - 6    Black Cardamom    Ginger/Garlic paste - 1 tbsp  

Green Food Colour - few drops.


Directions:
1. Take rice boil it with bay leave, clove, black cardamom, and cumin.
2. Cut spring onion and fry it in oil, when its little pink add ginger/garlic paste and boiled meet, fry it for 10 minutes.
3. Now add all remaining spices and cook it, when oil is seperated, add fine chop coriander, mint, green chili, tomato, boiled rice, green food colour and leave it for 10 minutes on slow flame
4. After 10 min your Hari Biryani is ready.

Ingredients:

Karelas (bitter gourd) (finely chopped) - 1/4 cup    Onions (chopped) - 1/2 cup  

Ginger-green chilli paste - 1 tsp    Low Fat Curds - 1 cup    Bengal Gram Flour (besan) - 2 tbsp  

Corander (chopped) - 1/4 cup    Oil - 1 tsp    Salt - according to taste


Directions:
1. Heat the oil in pan, add the onions and fry it.
2. Add the karelas and salt and cook over a medium flame till they are soft.
3. In a bowl whisk the curds and Bengal gram flour together till they form a smooth paste.
4. Now add the ginger-green chilli paste and the gram flour and curds mixture to the fried onion and karelas with 1 cup of water.
5. Bring to a boil while stirring continuously. Adjust the salt and cook for a few minutes.
6 .Serve hot, garnished with the chopped coriander.
7. Your Karela Kadhi is ready.

Hari Biryani (Green Biryani)

Ingredients:

Meat - 1/2 kg    Rice - 1/2 kg    Potato - 3    Tomato - 2    Green Pea - 1 cup  

Fresh Coriander - 1 cup    Mint - 1 cup    Green Chili - 4    Spring Onion - 6  

Salt - according to taste    Red Chili - according to taste    Cumin - 1 tsp  

Hole Spice Powder - 1 tsp    Nutmeg - 1/2 tsp    Mace - 1/2 tsp    Star Flower - 2  

Dry Bay Leave Plum - 10    Clove - 6    Black Cardamom    Ginger/Garlic paste - 1 tbsp  

Green Food Colour - few drops.


Directions:
1. Take rice boil it with bay leave, clove, black cardamom, and cumin.
2. Cut spring onion and fry it in oil, when its little pink add ginger/garlic paste and boiled meet, fry it for 10 minutes.
3. Now add all remaining spices and cook it, when oil is seperated, add fine chop coriander, mint, green chili, tomato, boiled rice, green food colour and leave it for 10 minutes on slow flame
4. After 10 min your Hari Biryani is ready.

Fry Batair (fry quail)

Ingredients:

Batair(coil) - 10    Ginger/Garlic Paste - 1 tbsp    Lemon Juice - 4 tbsp  

Chat Masala - 2 tbsp    Whole Spice - 1 tbsp    Salt - according to taste  

Black Papper - 1 tsp    Cumin - 1 tsp    Oil - for frying


Directions:
1. Take a bowl add all ingredient in it and mix it well.
2. Now add batair and mix it and leave it for 30 minutes.
3. After 30 minutes fry it and after frying, sprinkle chat masala on it and serve.
4. Your Fry Batair are ready.

Eggplant Raita

Ingredients:

Eggplant(baingan / Brinjal) - 1 large (250 grams)    Garlic Cloves - 2 large  

Thick Low Fat Curds - 1/4 cup    Green Chilli (chopped) - 1    Olive Oil - for frying  

Cumin (jeera) Powder - 1/4 tsp    Spring Onions (finely chopped) - 2  

Coriander (chopped) - 1 tbsp    Salt - according to taste


Directions:
1. Take a pan add 2 tbsp olive oil and add egg plant and all ingredient and fry it.
2. When its fried add in curd mix well and serve.
3. Your Eggplant Rita is ready

Chocolate Muffins

Ingredients:

Flour - 2 cup    Sugar - 3/4 cup    Egg - 3    Baking Powder - 2 tsp    Butter - 1/2 cup
 
Coco Powder - 1/2 cup    Cooking Chocolate - 1/2 cup    White Chocolate Chip - as required

Chocolate Chunk - as required    Fresh Cream - as required


Directions:
1. Pre heat oven at 180c
2. Beat eggs in bowl, then add sugar, butter and beat well.
3. Now take flour in another bowl, add baking powder, coco powder in it and mix it.
4. Now add this mixture in egg mixture and fold it with spoon.
5. Take muffin tray grease it with oil and pour muffin mixture in it.
6. Pre heat oven at 180c and bake muffin for 20 - 30 minutes.
7. When muffin are baked, cool it down then take melted cooking chocolate pour it on muffin
 and pour white chocolate and other topings. You can serve it with different topings.
8. Your Chocolate Muffins are ready.

Sabzi Dal Plater - New

Cumin Rice

Ingredients:

Rice - 1/2 kg    Salt - 1 tbsp    Cumin - 2 tbsp    Oil - 1/4 cup

Directions:

1. Boil rice, take a pan add oil in it add cumin roast it and add salt and rice mix it and leave it for 5 minutes on slow flame.

2. Your Cumin Rice are ready .

Shalgum Ke Bhugia (Mash Turnip)

Ingredients:

Shalgum - 1/2 kg    Onion - 1    Salt - according to taste    Red Chili - according to taste

Turmeric - 1 tsp    Whole Spice Powder - 1 tsp    Sugar - 1 tsp    Fresh Coriander - for garnishing

Green Chili - 4    Tomato - 2.

Directions:

1. Take a pan add oil and onion when onion turns little brown, add red chili, turmeric, whole spice powderand fry it.

2. Now add shalgum in it fry it and leave it on slow flame, when its tender, mash it with masher.

3. Then add green chili, coriander, sugar and mix it and leave it for 5 minutes and then serve it.

Gram Pulses Masala (Chana Dal Masala)

Ingredients:

Gram Pulses - 1 cup    Onion - 2    Garlic - 2    Ginger - 1 inch    Green Chili - 2 

Tomato - 2    Salt - according to taste    Red Chili - acccording to taste    

Turmeric - 1 tsp    Cumin - 1 tsp    Garam Masala - 1 tsp    Curry Powder - 1 tsp    

Coriander Mint - for garnishing

Directions:

1. Take a pan add oil in it and chop onion fry it, when it turns brown add chop ginger,garlic.

2. Now add all spice and fry it then, add tomato fry it.

3. Now add boil gram pluses in it cook it for 5 minutes then add coriander mint, ginger, green chili,

and leave it for 2 minutes on slow flame and then surved it.

4. Your Gram Pluses Masala is ready

Tamarind Green Chatni

Ingredients:

Fresh Coriander - 1 cup    Mint - 1 cup    Green Chili - 3    Onion - 1/2    

Garlic - 4 clove    Salt - according to taste    Ginger Powder - 1/2 tsp    Tamarind - 3 tbsp

Directions:

1. Take all ingredient in blender add little water and blend it.

2. Your Tarmarind Green Chatni is ready.

Chicken Nuggets - New

Ingredients:


Chicken Mince - 1/2 kg    Mustard Paste - 1 tsp    Salt - according to taste
 
Black Paper - 1 tsp    Chicken Powder - 1 tbsp    Bread Crumbed - 1 cup    Egg - 2


Directions:
1. Take a mince, add mustard paste, salt, black paper, chicken powder, and mix well.
2. Take this batter and shape it any shape u want with the help of shape cutter and leave it for 15 minutes in freezer.
3. After 15 minutes take it out and dip in egg and roll in bread crumbed and fry it.
4. Your Chicken Nuggets are ready.

Pizza Bites - New

Ingredients:
Flour - 2 cup    Salt - 1/2 tsp    Sugar - 2 tbsp    Oil - 2 tbsp    Yeast - 2 tbsp


Directions:
1. Take a bowl, add flour, sugar, salt, yeast, oil and mix it.
2. Now add water and knee it and cover it and leave it in warm place for 1/2 hour till it rise.

Toping:
Ingredients:

Ketchup - 1 cup    Mozrella Cheese - 1 pack    Origano


Directions:
1. Take a pizza dough roll it and cut it in any shape, add ketchup, cheese and
origano and bake it on 200 c for 15 to 20 minutes.

Vegi Toping
Ingredients:

Mushroom - 8     Bell Paper - 1    Jalepeno - 1    Black Paper - 1 tsp    Salt - according to taste    Katchup - 1/2 cup     Mayo - 1/2 cup


Directions:
1. Take a pan add 2 tbsp oil, add chop bell pepper and mushroom fry it.
2. Now add salt, black paper, and fry it.
3. Take a bowl mix mayo and ketchup take a pizza dough roll it and cut in round or donuts shape
4. Add sauce on it then add toping, cheese and make different topping pizza bite and bake it on 200 c for 20 minutes.
5. Your Pizza Bites are ready.

Pasinday - New

Ingredients:

Pasinday - 1 kg    Red Chili    1 tbsp    Salt - according to taste    Pope Seed    1 tbsp

Clove - 4    White Cumin - 1 tsp    Pint - 1 cup    Onion - 3    Raw Papaya - 2 tbsp
 
Oil - 1 cup    Ginger Garlic Paste - 1 tbsp     Turmeric - 1 tsp  

Roasted Bengal Gram Pulses - 2 tbsp    Hole Black Paper - 6    Black Cumin - 1 tsp

Cardamom - 6    Green Chili - 4    Lemon - 3    Yought - 250 gm


Directions:
1. Take a fry pan roast all ingredient and grind it and then mix in yought.
2. Now add ginger/garlic paste, half chop mint, green chili, red chili, salt, turmeric,
papaya and mix well.
3. now add pasinday in it and leave it for 1/2 hour.
4. Take a pan add oil in it, add chop onion and fry it when its brown take it out and put it on newspaper to dry crispy.
5. Take half onion put it in oil and add pasinday in it and cover it, leave it for 30 minutes on slow flame.
6. When its tender, add remaining mint, green chili, lemon juice, onion and cover it for 10 minutes.
7. Your Pasinday are ready.

Shahjahani Biryani - New

Ingredients:

Mutton - 1 kg    Ginger/Garlic Paste - 3 tbsp    Salt - according to taste  

Red Chili - according to taste    Bay Leave - 3    Clove - 10    Onion - 2  

Cashew Nut - 1 cup    Turmeric - 1 tsp    Cumin - 2 tbsp    Sesame Seed - 3 tbsp

Crush Coconut - 3 tbsp    Milk - 1/2 cup    Saffron - 1 tsp    Yought - 250 gm  

Rice - 500 gm    Vinegar - 2 tbsp   Ghee/Oil - 3/4 cup    Puff Pastry - 500 gm


Directions:
1. Boil rice with vinegar and salt.
2. Take a pan add ghee in it and fine chop onion and fry it.
3. When its color becomes pink, add ginger/garlic paste, salt fry it.
4. Now add boiled mutton and fry for 5 minutes.
5. When mutton turns little brown add all spice and fry it.
6. Take a coconut, cashew nut, sesame, rost it in pan with out oil, then blend it with yought.
7. Now add this paste in mutton and cook for 5 minutes, add saffron, 4 tbsp milk, mix it and leave it.
8. Now take a pan add rice in it then add mutton, then pour saffron milk, then cover it and leave it for 8 minutes on slow flame.
9. Other serving is take a handi add rice then mutton rice and saffron milk and cover it with thin layer of puff pastry and bake it for 15
minutes, when your puff is crispy serve it.
10. Your Shahjahani Biryani is ready.


Lazzat With Asad:
It was cooked on 17-03-2010 on Metro One show Lazzat With Asad.

Chicken 65 - New

Ingredients:


Chicken Boneless - 500 gm    Egg - 1    Salt - according to taste    Red Chili - 1 tsp  

Cumin Powder - 1 tsp    Cumin - 1/2tsp    Black Pepper - 1 tsp  

Ginger/Garlic Paste - 1 tbsp    Chop Ginger - 1 tsp    Chop Garlic - 1 tsp    Green Chili - 2

Chinese Salt - 1 tbsp    Red Food Color - few drop    Lemon Juice - 1 tbsp


Directions:
1. Take chicken cut it in cubes or length wise in strips
2. Add egg, salt, red chili, black pepper, ginger/garlic paste, flour, and mix it well and deep fry it
3. When its color chenges to brown and crispy take it out.
4. Now take a pan add 4 tbsp oil in it add chop garlic, ginger and cumin, fry it.
5. Then add salt, red chili, cumin powder, curry leave, red food colour and fry it by adding 1/4 cup of water, cook it for 3 minutes.
6. Now add chicken in it, when all masala covers the chicken dish it out.
7. Your Chicken 65 is ready squeeze lemon in it and serve hot.


Lazzat WIth Asad:
It was cooked on 16-03-2010 on Metro One show Lazzat With Asad.